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Beiler’s Meats come from certified organic, all natural grass fed beef.
Simply put, they eat only grasses, both native and oats, salt and trace
minerals. The cattle are not fed corn, hulls of any sort, distillers grain or
any other by-products. Mother Nature has a way of providing the needed
minerals, vitamins and appropriate diet for cattle, if the producer is willing to
work with her.
Raised in the wide-open pastures of King City, Missouri by Wells Family Farms, the cattle enjoy plenty of sunshine and fresh water. The surrounding timber
and ravines offer both summer and winter protection to make an all-around
pleasing place for our herds. learn more about where the beef is raised
The cattle are never given any growth hormones, steroids or
antibiotics, and only holistic methods are used for treating
any illness or injury. Both of these
methods have been used by
cattlemen for decades with excellent
results. Veterinarian visits are limited
to vaccinations and overall health
checks. On the rare occasion
that an animal is unable to meet
this criteria, it is separated, then
transferred to a different producer
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