6 pounds Beilers meaty spareribs, cut into serving-size pieces
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Sauce:
1/2 cup molasses
1/3 cup vinegar
1/4 cup prepared mustard
1/4 cup water
1 tablespoon instant coffee granules
2 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
PREPARATION:Place ribs in a large, shallow roasting pan. Bake at 350° for 1 hour. Combine remaining ingredients. Bake ribs 1 hour longer, brushing frequently (every 10 to 15 minutes) with barbecue sauce mixture.
